
Lamb Curry
Slow-simmered knuckle, roti & rice.
Milano Curry & Crust bakes proper Italian pizzas in a wood-fired oven — then serves them alongside slow-simmered lamb curry, bunny chow and Milano kotas. Two kitchens, one hearth.


Slow-simmered knuckle, roti & rice.

Half-loaf, deep gravy, green chilli.

Wood-fired canoe, molten mozzarella.
Straight from our kitchen posters — what's hot, what's new, and what to call for tonight.




The freshest plates, the loudest specials, straight from our feed.
What started as a wood-fired pizza kitchen quickly grew into something rarer — a spot where a Neapolitan margherita shares the pass with a mutton bunny chow.
Every curry is built on spices we grind in-house. Every pizza rises on a slow, hand-stretched dough. Nothing arrives pre-mixed, nothing arrives frozen.

Grab a table, call ahead for takeaway, or order delivery. We're on Dan Pienaar Street in Westdene.